Gently toss the apple slices with the fennel slices.
Roughly chop the walnuts.
Mix olive oil, apple cider vinegar and honey in a jar and dress the apple and fennel with the mixture. Toss gently again.
Scatter walnuts over the top.
This salad is best served as soon as it is made. Enjoy!
As noted above, this recipe is based on a ChefSteps recipe which you can find here.You have found this delightful recipe on Once a Foodie – onceafoodie.com. It was lovely to see you. Please come visit again.
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