walnut and pecan halves to decorate (you could have either, or both, up to you)
Pre-heat your oven to 180C. Grease a cookie sheet and line it with baking paper.
Mix all of the ingredients in a bowl, except the walnut and pecan halves, then form the mixture into little round balls, using about 1 tablespoon of mixture per ball.
Place the balls on the lined cookie sheet about 5cm apart and flatten them slightly.
Place a walnut or pecan half on top of each cookie.
Bake in the oven for about 10-12 minutes until golden.
Remove from the oven and cool completely on the cookie sheet.
As noted above, this recipe is based on Luke Hines’ and Scott Gooding’s recipe which you can find here.You have found this delightful recipe on Once a Foodie - onceafoodie.com. It was lovely to see you. Please come visit again.
(c) 2020 – copyright Once a Foodie (onceafoodie.com). All rights reserved.