Super simple roasted carrots
The easiest and quickest way to roast delicious carrots. You can thank me later.
Ingredients
- 1 bunch Dutch/baby carrots (go for rainbow colours, if you can find them)
- olive oil (I use garlic flavoured olive oil)
- salt and pepper (optional)
Instructions
- Pre-heat your oven to 220C.
- Grease a baking tray and line with baking paper.
- Trim the green tops off the carrots and give the carrots a wash.
- Dry the carrots with paper towels and place them onto the baking tray in a single layer.
- Drizzle olive oil over the carrots, and sprinkle salt and pepper, if using.
- Roast in the oven for about 30 minutes or until the carrots are tender.
- Let cool slightly and enjoy!
Notes
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