Two ingredient chocolate fudge sauce [no added sugar]
Ingredients
- 230 ml sweet condensed coconut milk
- 150 g chocolate chips (preferably dark but feel free to substitute your favourite kind)
Instructions
- Pop both ingredients into a small heavy bottomed pan and place onto your stove over the lowest heat possible.
- Slowly melt both over low heat, stirring occasionally, until completely melted.
- Let cool slightly and pour into a glass jar.
- Store in the fridge - it should be fine for at least 2 weeks.
Notes
If you love your chocolate fudge sauce hot, just pop it in the microwave and re-heat slowly at 80% power in 30 second increments, stirring after each increment, until it's back to being smooth and runny again.
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