Two ingredient chocolate fudge sauce [no added sugar]
Author Katerina | Once a Foodie
230mlsweet condensed coconut milk
150gchocolate chips (preferably dark but feel free to substitute your favourite kind)
Pop both ingredients into a small heavy bottomed pan and place onto your stove over the lowest heat possible.
Slowly melt both over low heat, stirring occasionally, until completely melted.
Let cool slightly and pour into a glass jar.
Store in the fridge - it should be fine for at least 2 weeks.
If you love your chocolate fudge sauce hot, just pop it in the microwave and re-heat slowly at 80% power in 30 second increments, stirring after each increment, until it's back to being smooth and runny again.
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(c) 2020 – copyright Once a Foodie (onceafoodie.com). All rights reserved.