Two ingredient mango icy pops [refined sugar free]
Servings 6icy pops
Author Katerina | Once a Foodie
110gvanilla (or natural) Greek yoghurt
Cut up the mangoes into small bites sized pieces. Place the mango pieces into a pouch or container and place into the freezer for a couple of hours until firm.
Blitz the frozen mango pieces in a food processor until smooth.
Add the yoghurt and blitz again.
Spoon the mixture into six icy pop moulds, place the pop sticks or handles into the mixture and place in the freezer.
Leave for a few hours or overnight to freeze.
To easily release the icy pop from the mould when you're ready to enjoy them, turn the mould slowly under hot running water for a few seconds before pulling onto the stick or handle. The icy pop should easily slide out. Make sure the water only touches the sides of the mould (not the top or the stick itself).
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(c) 2020 – copyright Once a Foodie (onceafoodie.com). All rights reserved.