Coconut banana kombucha overnight oats [refined sugar free]
Katerina | Once a Foodie
medium bananas, blitzed in a processor till smooth
(not quick cook oats)
sugar free kombucha
Greek yoghurt (no added sugar)
a big squeeze of vanilla bean paste (about 1 tsp)
(or substitute vanilla extract)
Mix all the ingredients in a bowl.
Place in a fridge overnight.
In the morning, mix through and top with your favourite fruit - sliced bananas, berries, kiwis, whatever is in season. Feel free to add seeds or bee pollen (but the oats won't be so smooth then).
That's it - simple as! Enjoy!
This makes a fairly big one adult serving. Experiment and see if the size suits you or you want to scale it up or down.
When I make overnight oats for my kids, I simply make this amount and give them half each - perfect for five year olds!
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(c) 2020 – copyright Once a Foodie (onceafoodie.com). All rights reserved.