1/4cupkombucha(I like the Remedy brand, like this one)
1/4cupGreek yoghurt, plain and natural(I like this one)
large pinch of ground cinnamon
large handful of craisins
handful of fresh fruit (sliced strawberries or banana, blueberries, raspberries or blackberries work well)
Coarsely grate the apple. Mix the grated apple, rolled oats, kombucha, Greek yoghurt, cinnamon and maple syrup in a bowl until well combined. Cover and place in the fridge for 1 hour or, ideally, overnight.
Combine the flaked almonds, pepitas and craisins in a small bowl. I do this the night before, so it's all ready for the next morning.
The next morning, take the overnight oats out of the fridge and, if desired, heat up a little in the microwave. Perhaps a minute and 20 seconds on 30% power should do (though microwaves do vary, so use your judgment.)
Once the overnight oats are lightly warmed up, mix in the almond pepita mixture and top with fresh fruit.
This recipe makes one medium to large sized adult portion. It was inspired by a Taste recipe for bircher muesli which you can find here.
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(c) 2019 – copyright Once a Foodie. All rights reserved.
(c) 2020 – copyright Once a Foodie (onceafoodie.com). All rights reserved.