Place all the ingredients into a pot with high sides and stir to combine.
Bring the mixture to a boil over medium heat.
Once it starts boiling, cover the pot with a lid and turn the temperature down slightly.
Simmer over medium heat for about 12 minutes until nice and thick.
You can then add more water and let it simmer a little longer to give it a deeper flavour (I don't do this).
Leave to cool and store in a glass jar in your fridge.
This recipe is based on a recipe from Lucinda Miller which appears in her book The Good Stuff. You have found this delightful recipe on Once a Foodie – onceafoodie.com. It was lovely to see you. Please come visit again.
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