Apple and fennel salad on a plate.
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Crunchy apple and fennel salad

Author: Katerina | Once a Foodie


  • 1 medium sized apple
  • 1 small bulb of fennel
  • 30 g walnuts
  • 25 g olive oil
  • splash of apple cider vinegar
  • 15 g honey


  • Slice apple and fennel thinly on the mandoline.
  • Gently toss the apple slices with the fennel slices.
  • Roughly chop the walnuts.
  • Mix olive oil, apple cider vinegar and honey in a jar and dress the apple and fennel with the mixture. Toss gently again.
  • Scatter walnuts over the top.
  • This salad is best served as soon as it is made. Enjoy!


As noted above, this recipe is based on a ChefSteps recipe which you can find here.
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