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Chocolate nut butter

Author: Katerina | Once a Foodie



  • all the ingredients for the base recipe (set out above)
  • 1 heaped tsp cacao powder
  • 1 tbsp almond milk
  • 1 tbsp maple syrup


  • Follow the base nut butter recipe (above) until the end of Step 5.
  • Stop the processor. Add the cacao powder, fit the lid back onto the processor and blitz until the cacao is incorporated.
  • You may need to scrape the cocoa powder off the sides of the food processor bowl as it tends to fly up a bit.
  • Add the extra almond milk and maple syrup and blitz until well incorporated and the mixture is smooth (and a little shiny).


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