Coconut quinoa [refined sugar free]
I have to admit, I’ve never been a quinoa lover. But this coconut quinoa has changed my mind completely. Over the last couple of months, I must have made it at least four times, and given one batch will give…
Mango jam [refined sugar free]
I have been making this mango jam for nearly a year now and every time I post a photo of it on Instagram, I always get the most positive comments – so I thought it was high time I shared…
Easy roasted tomato pasta sauce [refined sugar, dairy, egg, gluten and nut free]
For a moment there, I thought we were finally out of the zucchini (courgette) season (though I was wrong about that) and then, to make matters even more interesting, the crop of cherry tomatoes arrived. And when I say it…
Cashew and tomato pesto or dip
If you could make one thing and use it two ways, wouldn’t that be fabulous? Sure would! Enter my cashew tomato pesto or dip. Use it as a dip or on pasta (duh) and enjoy the time you’ve saved making…
Easy rainbow salad
Sometimes you just want to eat all the colours. If that’s you, then this beautiful but easy rainbow salad will absolutely deliver. All the rainbow colours, none of the guilt. Vegetarian, gorgeous and filling. Perfect on days when you’re craving…
Gut loving gelatin fruit gummies
What are gelatin fruit gummies, you ask? What a great question. Gelatin fruit gummies are delicious snacks which are great for your body and may even improve your mental health. Not terribly keen on eating gelatin? Keep reading. Benefits of…
Crunchy apple and fennel salad
This apple and fennel salad, well… It is a little unusual (if you like your salad to have green leaves or be entirely savoury) but oh so good. Wonderful with rich meats (ribs or wings) or plain meats (pork) or…
Super simple roasted carrots
You may not yet know this but need these in your life. Super simple roasted carrots, they take no time to prep and the oven does all the work. It’s THAT simple. The taste is sublime though – tantalisingly sweet…
Nigella’s stunning sweet potato macaroni and cheese
I will not lie.. I always have time to watch an episode of one of Nigella Lawson’s cooking shows or spend time reading her cookbooks. She amazes me with her attitude to food, the variety of the meals she makes…
