Black rice pudding [refined sugar and gluten free, and dairy free possible]
I know I have only just posted a great recipe for coconut quinoa (and your response has been AMAZING, thank you!) and while black rice is not an ancient grain like quinoa, it is no less amazing for your nutrition.…
Healthier birthday mini carrot cakes with mango cream cheese frosting
Okay, yes, “healthier birthday mini carrot cakes with mango cream cheese frosting” is possibly the longest post title on this whole blog but sometimes there is nothing like being literal and descriptive, you know? Without the detail, you might have…
Coconut quinoa [refined sugar free]
I have to admit, I’ve never been a quinoa lover. But this coconut quinoa has changed my mind completely. Over the last couple of months, I must have made it at least four times, and given one batch will give…
Thai brussels sprouts
If you told me when I was a kid that when I’m older, I’ll be eating brussels sprouts with joy and by the bowl-ful, I would have laughed and laughed. During my childhood, my only exposure to brussels sprouts was…
Zucchini tart
If you’ve been following me for a while, you may know I am a huge (though not always willing) fan of zucchini. We grow it by the ton here during Australian summer and, since it is now a zucchini season…
Best chocolate mousse [no refined sugar]
This chocolate mousse really is the best. It’s silky smooth, thick and luxurious, full of goodness that is good for your body and soul, free of refined sugar or any sweetener at all (if you so wish), it comes together…
Two ingredient chocolate fudge sauce [no added sugar]
Remember that gorgeous chocolate peanut butter cheesecake I made for my husband’s birthday a couple of weeks back? The top layer of that cheesecake, the smooth and creamy chocolate ganache layer, used sweet condensed coconut milk and when I used…
Easy cheesy straws [flour free]
Anyone else feel like snacking is becoming a bit of a hobby these days? It’s a sign of the times, I guess, to try and make ourselves feel a little better with food. And spending all this time at home,…
Stuffed portobello mushrooms
The other day I was at the grocery store, doing our weekly shop. I was looking around the produce section, keeping my proper distance from the rest of humanity, when my gaze landed on these beauties. Sometimes (all too often)…
Mango jam [refined sugar free]
I have been making this mango jam for nearly a year now and every time I post a photo of it on Instagram, I always get the most positive comments – so I thought it was high time I shared…
