Cashew and tomato pesto or dip
If you could make one thing and use it two ways, wouldn’t that be fabulous? Sure would! Enter my cashew tomato pesto or dip. Use it as a dip or on pasta (duh) and enjoy the time you’ve saved making…
Homemade baked beans
Sometimes all you want to eat is beans on toast. Some days you’re running behind schedule, your energy level is in the red, there’s some work emergency that needs sorting, or everyone just has to be fed right away that…
Zucchini and corn fritters [oven-baked, not fried]
When life gives you a giant zucchini, you count your blessings and make some zucchini and corn fritters! Am I right or am I right? I’m right, of course. Even my son and his cute little pudgy finger agree. This…
The best bacon and egg pie
It’s a bit of a tall order to call something “the best”, isn’t it? But I think I am on safe ground with this bacon and egg pie. It’s just SO GOOD. Read on and I will show you how…
Easy rainbow salad
Sometimes you just want to eat all the colours. If that’s you, then this beautiful but easy rainbow salad will absolutely deliver. All the rainbow colours, none of the guilt. Vegetarian, gorgeous and filling. Perfect on days when you’re craving…
The ultimate chicken cacciatore
The perfect weekend all-in tray bake I just bet you’re looking at this gorgeous chicken cacciatore thinking: “This would be a fabulous Sunday lunch!”. And you know what, you’d be right. Just imagine those juicy pieces of chicken, cooked to…
Mild meatball pumpkin curry
This meatball pumpkin curry is everything… Meaty, cosy, full of veggies, with a hint of a curry spice but very very mild. If you are craving some beautiful winter comfort food which you can share with your nearest and dearest,…
Super juicy chicken breast
Here’s the thing. I don’t cook with chicken breast. EVER. If I want to make a nice juicy chicken meal, I choose chicken thighs. So the fact that I bought and cooked with chicken breast is pretty big deal. And…
Crunchy apple and fennel salad
This apple and fennel salad, well… It is a little unusual (if you like your salad to have green leaves or be entirely savoury) but oh so good. Wonderful with rich meats (ribs or wings) or plain meats (pork) or…
Nigella’s stunning sweet potato macaroni and cheese
I will not lie.. I always have time to watch an episode of one of Nigella Lawson’s cooking shows or spend time reading her cookbooks. She amazes me with her attitude to food, the variety of the meals she makes…
