Tamari and honey walnuts [only 4 ingredients]
I love roasting nuts. There is something about the process of heating up raw nuts which makes them more fragrant and tastier. The nuts release their essential oils in the process of roasting and become “nuttier”. Pairing this process with…
Nut butter fudge bites [dairy, egg, flour, gluten, refined sugar and wheat free]
I don’t know about you but we love nut butter in this house. The ooey-gooey-stick-to-the-roof-of-your-mouth goodness is so delicious on toast or bagels, you’d never know it was good for you. It’s also perfect for making sweet treats like these…
Stuffed portobello mushrooms
The other day I was at the grocery store, doing our weekly shop. I was looking around the produce section, keeping my proper distance from the rest of humanity, when my gaze landed on these beauties. Sometimes (all too often)…
Mango jam [refined sugar free]
I have been making this mango jam for nearly a year now and every time I post a photo of it on Instagram, I always get the most positive comments – so I thought it was high time I shared…
Peach and mango Easter gummies [refined sugar free]
It’s been such a strange month, friends, so I thought I’d post a bonus recipe for these lovely peach and mango gummies and hopefully their sunny colour will brighten up your day, like it did mine. I sincerely hope that…
Mild and creamy homemade mayonnaise
Is this unplanned break we are all taking from our normal lives a good time to make your own mayonnaise? I don’t know. But I guess, why not, hey? If you have some eggs, then all you need to make…
Easy roasted tomato pasta sauce [refined sugar, dairy, egg, gluten and nut free]
For a moment there, I thought we were finally out of the zucchini (courgette) season (though I was wrong about that) and then, to make matters even more interesting, the crop of cherry tomatoes arrived. And when I say it…
The ultimate chicken cacciatore
The perfect weekend all-in tray bake I just bet you’re looking at this gorgeous chicken cacciatore thinking: “This would be a fabulous Sunday lunch!”. And you know what, you’d be right. Just imagine those juicy pieces of chicken, cooked to…
The (super healthy) green mush
“The green mush”? We love the good old “green mush” at our house. This is what we call the mixture of fresh green avocado and cooked green peas, flavoured by a small squeeze of minced garlic. Suitable from babies up…
Impossible tahini bread
A great way to use up your tahini Don’t know what to make with your jar of tahini? Try making a tahini bread. When I first came across this recipe in Lucinda Miller’s cookbook The Good Stuff, I wasn’t, firstly,…
