Two ingredient mango icy pops [refined sugar free]
If there is one word which sums up Australian summer, for me it’s mangoes. Beautiful, juicy, golden mangoes from Queensland – to me, there is nothing better. You can indulge in them as they are, pop them on your breakfast…
Fluffy zucchini pancakes [refined sugar free]
If you follow me on Instagram, you may have heard (once or twice) that we’re currently in the middle of a very generous crop of zucchini. Our zucchini is plentiful and huge and we’re doing our best to keep up…
Absolute best chewy freezer chocolates [refined sugar free]
Have you every heard of chewy chocolates? Tried them? Until recently neither have I but I have been totally obsessed with them over the last few months. As the title suggests, they are chewy, healthy and super chocolatey, and you…
Mild meatball pumpkin curry
This meatball pumpkin curry is everything… Meaty, cosy, full of veggies, with a hint of a curry spice but very very mild. If you are craving some beautiful winter comfort food which you can share with your nearest and dearest,…
Impossible tahini bread
A great way to use up your tahini Don’t know what to make with your jar of tahini? Try making a tahini bread. When I first came across this recipe in Lucinda Miller’s cookbook The Good Stuff, I wasn’t, firstly,…
Smashing carrot banana cake
Have I told you how much I love Yvette Van Boven’s Home Baked cookbook? Well, I do. I find myself going back to it over and over. And when I came across this recipe, which is basically a cross between…
Homemade raw chocolate
I can finally understand the raw chocolate craze. I do love to indulge in chocolate every now and then because it’s such a comfort food in its own right. Unfortunately though, it doesn’t always agree with me. Too much sugar,…
Easy healthy spinach, turkey and mushroom risotto
Easy to make – no stirring! I don’t know about your kids but mine sometimes need a bit of prompting to eat healthy food (rather than, say, a bowlful of chopped salami). This is not the case with this risotto.…
