Two ingredient mango icy pops [refined sugar free]

If there is one word which sums up Australian summer, for me it’s mangoes.
Beautiful, juicy, golden mangoes from Queensland – to me, there is nothing better. You can indulge in them as they are, pop them on your breakfast or into your breakfast, make a delicious jam out of them which you can use for everything from toasts to breakfast yoghurt jars, dehydrate them for a lovely nutritious snack, top your Pavlova with them or include them in your salads (check out my Instagram feed for photos of some of these!).
But one of the best ways to enjoy the true taste of mango, unmarred by addition of any other competing flavours, is in these mango icy pops.
And icy pops, whether you call them icy poles, ice lollies or ice blocks, are always a hit with kids and adults alike, right?
Enjoy these mango icy pops all year around
Stock up on mango at the end of the season, cut it up into cubes and freeze them. That way you’re always ready to make mango pops whenever the mango craving strikes – even in winter.
I find that cutting up your own juicy mangoes gives you much better taste than buying frozen mango pieces. The bought ones seem to be less ripe and less flavourful.
I use reusable silicon pouches to store my frozen mango pieces in the freezer. They don’t break, they are light and versatile and last well.

How do I make these mango icy pops?
It could not be easier, honestly.
- Chop up your mango flesh, and pop in the freezer for a couple of hours.
- Blitz the frozen mango pieces with some Greek yoghurt until smooth.
- Pour into icy pop mould, let freeze overnight and enjoy! (I use these ones from Ikea – they’re sturdy and the icy pops are easy to get out of them, they have a great little stand which means the pops won’t leak or fall, and they are such a great value for money!).
Enjoy!

Two ingredient mango icy pops [refined sugar free]
Ingredients
- 3 small mangoes
- 110 g vanilla (or natural) Greek yoghurt
Instructions
- Cut up the mangoes into small bites sized pieces. Place the mango pieces into a pouch or container and place into the freezer for a couple of hours until firm.
- Blitz the frozen mango pieces in a food processor until smooth.
- Add the yoghurt and blitz again.
- Spoon the mixture into six icy pop moulds, place the pop sticks or handles into the mixture and place in the freezer.
- Leave for a few hours or overnight to freeze.
Notes

Recipe notes
To easily release the icy pop from the mould when you’re ready to enjoy them, turn the mould slowly under hot running water for a few seconds before pulling onto the stick or handle. The icy pop should easily slide out. Make sure the water only touches the sides of the mould (not the top or the stick itself).
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40 Comments
All That I'm Eating
This is a great recipe, I love fresh mangoes and I know the fresh flavour would come through in these.
Katerina
Thank you very much!
Lauren Waterman
In the middle of our chilly winter, it’s so great to see a pop of warmth. Especially these super easy pops. Can’t wait to try them when the warmer weather rolls around!
Katerina
Thanks so much, Lauren!
Laura
I’m crazy for mangoes, Katerina! And frozen? Even better! I love this idea. I imagine your mangoes are a bit better than the ones we sometimes get here, because often the frozen ones are juicier and tastier.
Katerina
Thanks so much Laura! Yep, the Australian mangoes are definitely better than the ones I bought in the US – not as juicy and full of flavour!
Shannon
Two ingredients?!!! I’m IN!!! These are so cute and look delicious! Mangoes are the perfect summer food, and you’ve created such a fabulous way to enjoy them! These mango pops are just so quintessentially summer!
Katerina
Thank you so much, Shannon! We’re loving all the icy pops at the moment and these are really one of the most popular with the kids and adults alike.
Christie
These look so refreshing and what a yummy way to have some mango! I love mangos so much. I also appreciate how this only took 2 ingredients
Katerina
Thanks very much, Christie!
Leanne
These are making me long for summer! Although, I totally love a healthy popsicle any time of year. I have mango chunks in the freezer so I could definitely whip up some of these and pretend we’re not in the depth of winter around here!! Great recipe Katerina!
Katerina
Thanks so much, Leanne! Sending a bit of warmth your way!
Gemma
These look so refreshing, and surprisingly easy to make! xo
Makeup Muddle
Katerina
Thanks very much, Gemma!
Ashley
Mango is my favorite fruit! I love this recipe idea!
-Ashley
Le Stylo Rouge
Katerina
Thank you Ashley!
Rach
Totally want to make these when the weather gets warmer!
http://www.rdsobsessions.com
Katerina
Thanks Rach, not too far away now, hopefully!
Amy Aed
I’m currently ill and have a sore throat, so think that one of these would be perfect! It looks absolutely delicious and really juicy and tasty, and I’d love to give them a try!
Have a good week! 🙂
Amy x Wandering Everywhere
Katerina
Oh no, Amy, wish I could send you one! Hope you feel better soon.
Renuka
Thank you for sharing this delicious recipe! My husband loves mangoes and summer is around the corner. 🙂
Katerina
No worries at all! Hope you enjoy this one!
Linger
Ohhhhh! My mouth is watering right now to be able to taste a Queensland Mango. I’ve never had the pleasure. I’ve heard they are the BEST. These Mango Icy Pops are such a wonderful idea for a Summer treat! Thanks so much for sharing.
Katerina
Thank you so much! I wish I could send you some, they are truly wonderful!
Simone
These icy pops look so delish and very refreshing! We still have winter here but I can’t await to try your recipe in summer.
xx Simone
Little Glittery Box
Katerina
Thanks so much Simone! Much appreciated.
Yvonne
I was in Queensland in December and had so many yummy mangoes! Thanks for sharing – I need to try this as soon as summer arrives here in Switzerland! I don’t think the mangoes will be as sweet though!
https://www.aproposh.com
Katerina
Lucky you – that’s the place to be! And no, the mangoes I had elsewhere in the world tasted quite different to the Queensland mangoes – we’re very lucky here!
marcie
These pops look so refreshing and I love that they only contain 2 ingredients! They’re the perfect warm weather treats!
Katerina
Thanks so much Marcie!
Neil
What a great ice pop recipe for summer. And just 2 ingredients. Well all I can say is roll on summer here, I can’t wait to be eating these in my back garden in the sun. I’ll just need to wait for the snow to clear! 🙂
Katerina
Haha.. it’ll be there in no time, I’m sure! Thank you Neil.
BarbaraFrenchVegan
These mango popsicles are so aweome and mango is one of the best fruit ever 🙂 !
Katerina
Thank you Barbara, I totally agree!
jodie filogomo
I feel like I could eat mangos every day!!! To me they are the bomb. In fact, it’s one of my guilty pleasures to buy the dried mangos at Trader Joes.
XOXO
Jodie
Katerina
I can absolutely relate, Jodie! That’s absolutely us during summer. And yes, we lived on those dried mangoes last time we were in Hawaii! So good.
Alexandra
Love how refreshing these would be, and that they are only 2 ingredients!
Katerina
Thanks so much Alexandra!
Jeff the Chef
I think you left out just a splash of citrus vodka! These sound fantastic.
Katerina
Ohhhh, great idea Jeff!!