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Healthy honey and butterscotch ricotta cake
I think it’s official – I’m in love with ricotta cakes. The texture is so smooth and dense, the flavours are muted but stubbornly peeking through with every bite and the cakes are supremely easy to make – basically involving a bit of mixing and one bowl. I use my stand mixer to make ricotta cakes but you can use a handheld mixer too, as there is not terribly much mixing involved. What is the texture of a ricotta cake like? I love how all the ingredients come together to make this cake, which is a little like a cheesecake and a little like a teacake but entirely original and…
The (super healthy) green mush
“The green mush”? We love the good old “green mush” at our house. This is what we call the mixture of fresh green avocado and cooked green peas, flavoured by a small squeeze of minced garlic. Suitable from babies up…
Orange chocolate bliss balls
These orange chocolate bliss balls are AMAZING. I have tried a lot of different bliss balls in my time but these are honestly at the top of my list. Let me ask you a question: have you ever had one…
Kombucha overnight oats
I feel like I should just re-name this blog to Breakfast Lover or maybe Super Breakfast Keeno? Haha.. either way, I have just been absolutely obsessed with breakfast lately. I am not sure what the reason is but I suspect…
Mild meatball pumpkin curry
This meatball pumpkin curry is everything… Meaty, cosy, full of veggies, with a hint of a curry spice but very very mild. If you are craving some beautiful winter comfort food which you can share with your nearest and dearest,…
Healthy lemon ricotta blueberry cake
I know. Healthy lemon ricotta blueberry cake is quite a mouthful. Which is kind of funny, since once you make this, all you’ll be thinking about will be a mouthful of this cake. I promise you. No refined sugar in…
Apple pie porridge
This porridge is one of the breakfasts my family keeps coming back to every winter. It’s smooth and creamy and you can make it super speedily in the microwave before everyone gets hangry. Super important when you have kids (or…
Fluffy spelt buttermilk scones
These spelt buttermilk scones are the BOMB. Like, really. I don’t often get speechless around food but this fabulous treat will do that to you. If you want an old fashioned afternoon tea to share with your friends or family;…
Impossible tahini bread
A great way to use up your tahini Don’t know what to make with your jar of tahini? Try making a tahini bread. When I first came across this recipe in Lucinda Miller’s cookbook The Good Stuff, I wasn’t, firstly,…
Awesome berry cherry jam
I have only started making this berry cherry jam a few months ago but, hand on heart, we have not been without it since then. We love cherries and we love berries and eating our toast in the morning with…
Sweet pepper feta dip
This is a really quick recipe, my friends. Quick, but very satisfying. Sweet pepper dip is my absolute favourite and the other day it just occurred to me it would be fun to re-create it. There is something about the…
